So this is a better recipe for Sea Salt Ice Cream

literaryillusions:

axel-the-assassin-viii:

• 2 eggs

• 2 cups milk
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1 cup heavy whipping cream
• sea salt (be careful with this)
• blue food coloring (looks better with it) (optional)
• green food coloring (looks better with it) (optional)

Directions:

1. 1
   Separate the eggs into two good sized bowls.
2. 2
   Beat the egg whites until stiff.
3. 3
   Mix the egg yolks and sugar until thick.
4. 4
   Slowly bring the milk to a boil over medium heat, stirring occasionally.
5. 5
   Pour the hot milk into yolk/sugar mixture and mix well.
6. 6
   Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON’T LET IT BOIL! also, if you can’t get it to a custard thickness,just get it as thick as you can).
7. 7
   Pour custard in with beaten egg whites and mix well.
8. 8
   Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much).
9. 9
   Put mixture in fridge to cool.
10. 10
    Once cool, add cream and vanilla .
11. 11
    (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
12. 12
    Freeze, following your ice cream maker’s instructions.
13. 13
    If you don’t have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.

Read more: http://www.food.com/recipe/sea-salt-ice-cream-177919#ixzz1hJhNekaw

((( Reblogging for future reference. )))